Not your traditional potato salad. But oh so good… This is a solid recipe I use consistently when catering. Can be served hot or cold ( I prefer hot) .
5-10 lb bag of potatoes, cubed (half peeled or half with skin)
3 1/3 teaspoons salt
10 slices bacon, diced & crisp cooked
10 green onions
3 1/3 cups cheddar cheese, shredded
26 ounces sour cream
1/2 teaspoon pepper
1 2/3 cups Miracle Whip
Directions:
1 Cube and boil potatoes with salt.
2 Drain.
3 Crumble bacon and slice onions (including tops).
4 Combine sour cream, pepper and Miracle Whip.
5 Add to potatoes.
6 Add bacon, onions and cheese (reserve some of each for top).
7 Mix with potatoes.
8 Pour into baking dish.
9 Top with reserved cheese, onions, and bacon.
10 Bake 350 for 10-15 minutes (until cheese melts).