Loaded Baked Potato Salad

Not your traditional potato salad. But oh so good… This is a solid recipe I use consistently when catering. Can be served hot or cold ( I prefer hot) .

5-10 lb bag of potatoes, cubed (half peeled or half with skin)

3 1/3 teaspoons salt

10 slices bacon, diced & crisp cooked

10 green onions

3 1/3 cups cheddar cheese, shredded

26 ounces sour cream

1/2 teaspoon pepper

1 2/3 cups Miracle Whip


1 Cube and boil potatoes with salt.

2 Drain.

3 Crumble bacon and slice onions (including tops).

4 Combine sour cream, pepper and Miracle Whip.

5 Add to potatoes.

6 Add bacon, onions and cheese (reserve some of each for top).

7 Mix with potatoes.

8 Pour into baking dish.

9 Top with reserved cheese, onions, and bacon.

10 Bake 350 for 10-15 minutes (until cheese melts).