For a late night snack or an appraisal to please… Making the night before is best, but day of is fine too.
1 load French bread
1 package of cherry tomatoes, or 2 tomatoes
1/2 C: balsamic vinegar
1/4 C: olive oil
2 cloves of garlic minced
Salt n pepper
Fresh Mozzarella
Preheat oven to 425
Cut french loaf on a bias into 1/2″ pieces. Brush with oilve oil and place on a cookie sheet. Put in oven and toast (about 5-7 minutes)
In a Mixing bowl mix all ingredients. Place the mixture on each piece of toasted bread. Top with fresh parmesan. Serve