Dinner menus can be served plated, Family Style, or Buffet. Pricing subject to count, location and market price of food.
we are a custom caterer, we can modify change, or create based on your taste, and desire. If you do not see want you want on the menu let us know.
Grilled chicken breast topped with roasted grape tomatoes, garlic, fresh basil, garlic and drizzled with Balsamic glaze.
Breaded chicken sautéed in a Marsala wine sauce with wild Mushrooms
Grilled chicken with your choice of seasoning. Teriyaki, bbq, seasoned, pineapple chutney
lightly breaded breast with capers and zucchini in a lemon and herb sauce
grilled breast glazed with a maple Dijon sauce
Asparagus and garlic herb cream cheese, Cordon blue, or spinach and herbed cream cheese
Chicken quarters, hickory smoked for 13 hours served with your choice of 3 sauces
Bone in Pork chop grilled to medium seasoned, or glazed in a sauce of your choosing
Roasted Pork Loin:
Seasoned with Garlic Rosemary blend, or topped with a mushroom white wine demi glaze
Baby Back Ribs:
½ slab per person smoked or gilled with a Carolina rub, and served with 2 sauces
Slow roasted Turkey Breast covered in a turkey gravy
8oz. seasoned Sirloin grilled to medium rare perfection with a demi glaze
8oz. of fork tender filet, seasoned and grilled to medium rare perfection covered with a Cabernet Mushroom Sauce (optional)
Beef tips slow cooked in a beef gravy and Mushroom sauce.
Slow roasted or smoked to medium rare, with a garlic and rosemary dry rub. Served with au jus.
Roasted portobello with asparagus, red peppers, basil pesto, and balsamic glaze.
Baked Lemon Salmon:
baked in a lemon dill cream sauce topped with parsley and herbs
Baked Glazed Salmon:
baked with your choice of glaze (common: Brown sugar mustard, honey garlic, or honey and soy)
steamed Alaskan King crab legs, served with lemon and garlic butter
Seared Sea Scallops:
lightly dusted with salt and pepper and served over a Pomegranate dressed salad
Bacon wrapped fish:
Cod, halibut, haddock or stripped bass filet lightly wrapped n bacon and sautéed in olive oil served with a Jalapeno Tater sauce
Spicy grilled Shrimp:
grilled with a lime zest rub and chili paste. Served with an Asian fish sauce.
Thin noodles covered in either a meat or marinara sauce with meatballs
Meat sauce or vegetarian Lasagna served with breadsticks
Roasted Garlic and spinach filled tortellini tossed with sun dried tomatoes in a garlic cream sauce and topped with fresh Parmesan
Mushroom and Chicken Campanella:
sautéed portobello, spicy chicken, Rom tomatoes and parmesan cheese with campanile pasta in an Alfredo sauce.
Spicy Italian sausage and pasta tossed in a Bolognese and topped with shredded mozzarella and Parmesan
Buffet Only Options
choice of 2 meats, hard / soft tacos shells, Lettuce Tomato, Shredded cheese, Sour cream, Chips & Salsa, Guacamole, and Spanish rice. (Add queso for an additional charge)
Choice of 2 meats: Pulled pork / Chicken, Ribs, chicken thighs, wings, meatballs served with 2 sides (add Mac and cheese for an additional charge)
Scrambled eggs, Bacon, Sausage, Hash browns, Fruit. (add biscuits and Gravy for an additional charge)
Baby red Mashed potatoes:
mashed red potatoes (with skin) with butter, cream cheese and Garlic
roasted reds with Rosemary and herbs
Glazed and roasted in a honey glaze
grilled, roasted with a garlic and herbs, or steamed
Green Bean Almandine:
Fresh green bean beans sautéed and tossed with Toasted Almonds
Roasted or sautéed Vegetables:
carrots, zucchini, peppers, and asparagus
Stir Fry Medley:
Fresh sautéed Broccoli, peppers, onions zucchini and pea pods.
fresh or on the cob
steamed and served in a creamy butter sauce
fresh tossed greens with Cucumber, tomato, parmesan cheese, and cruotons with choice of 3 dressings
Fresh romaine tossed with Caesar dressing, Parmesan and croutons.
Fresh tossed greens, egg, chopped chicken, Grape tomatoes, blue cheese crumbles, green onion, honey mustard dressing