Dinner Menu

Dinner Menu

Dinner menus can be served plated, Family Style, or Buffet. Pricing subject to count, location and market price of food.
we are a custom caterer, we can modify change, or create based on your taste, and desire. If you do not see want you want on the menu let us know.


Grilled chicken breast topped with roasted grape tomatoes, garlic, fresh basil, garlic and drizzled with Balsamic glaze.

Breaded chicken sautéed in a Marsala wine sauce with wild Mushrooms

Grilled chicken with your choice of seasoning. Teriyaki, bbq, seasoned, pineapple chutney

lightly breaded breast with capers and zucchini in a lemon and herb sauce

Maple Dijon:
grilled breast glazed with a maple Dijon sauce

Asparagus and   garlic herb cream cheese, Cordon blue, or spinach and herbed cream cheese

Smoked quarters:
Chicken quarters, hickory smoked for 13 hours served with your choice of 3 sauces



Bone in Pork chop grilled to medium seasoned, or glazed in a sauce of your choosing

Roasted Pork Loin:
Seasoned with Garlic Rosemary blend, or topped with a mushroom white wine demi glaze

Baby Back Ribs:
½ slab per person smoked or gilled with a Carolina rub, and served with 2 sauces

Turkey Breast:
Slow roasted Turkey Breast covered in a turkey gravy



Grilled Sirloin:
8oz. seasoned Sirloin grilled to medium rare perfection with a demi glaze

Filet Mignon:
8oz. of fork tender filet, seasoned and grilled to medium rare perfection covered with a Cabernet Mushroom Sauce (optional)

Beef Tips:
Beef tips slow cooked in a beef gravy and Mushroom sauce.

Prime Rib:
Slow roasted or smoked to medium rare, with a garlic and rosemary dry rub. Served with au jus.


Roasted Portobello:
Roasted portobello with asparagus, red peppers, basil pesto, and balsamic glaze.



Baked Lemon Salmon:
baked in a lemon dill cream sauce topped with parsley and herbs

Baked Glazed Salmon:
baked with your choice of glaze (common: Brown sugar mustard, honey garlic, or honey and soy)

Crab legs:
steamed Alaskan King crab legs, served with lemon and garlic butter

Seared Sea Scallops:
lightly dusted with salt and pepper and served over a Pomegranate dressed salad

Bacon wrapped fish:
Cod, halibut, haddock or stripped bass filet lightly wrapped n bacon and sautéed in olive oil served with a Jalapeno Tater sauce

Spicy grilled Shrimp:
grilled with a lime zest rub and chili paste. Served with an Asian fish sauce.



Thin noodles covered in either a meat or marinara sauce with meatballs

Meat sauce or vegetarian Lasagna served with breadsticks

Spinach Tortellini:
Roasted Garlic and spinach filled tortellini tossed with sun dried tomatoes in a garlic cream sauce and topped with fresh Parmesan

Mushroom and Chicken Campanella:
sautéed portobello, spicy chicken, Rom tomatoes and parmesan cheese with campanile pasta in an Alfredo sauce.

Spicy Italian sausage and pasta tossed in a Bolognese and topped with shredded mozzarella and Parmesan


Buffet Only Options

Taco Bar:
choice of 2 meats, hard / soft tacos shells, Lettuce Tomato, Shredded cheese, Sour cream, Chips & Salsa, Guacamole, and Spanish rice. (Add queso for an additional charge)

BBQ Buffet:
Choice of 2 meats: Pulled pork / Chicken, Ribs, chicken thighs, wings, meatballs served with 2 sides (add Mac and cheese for an additional charge)

Breakfast Buffet:
Scrambled eggs, Bacon, Sausage, Hash browns, Fruit. (add biscuits and Gravy for an additional charge)

Entrée Accompaniments:

Baby red Mashed potatoes:
mashed red potatoes (with skin) with butter, cream cheese and Garlic

Rosemary Potatoes:
roasted reds with Rosemary and herbs

Glazed and roasted in a honey glaze

grilled, roasted with a garlic and herbs, or steamed

Green Bean Almandine:
Fresh green bean beans sautéed and tossed with Toasted Almonds

Roasted or sautéed Vegetables:
carrots, zucchini, peppers, and asparagus

Stir Fry Medley:
Fresh sautéed Broccoli, peppers, onions zucchini and pea pods.

fresh or on the cob

Brussel Sprouts:
steamed and served in a creamy butter sauce



fresh tossed greens with Cucumber, tomato, parmesan cheese, and cruotons with choice of 3 dressings

Fresh romaine tossed with Caesar dressing, Parmesan and croutons.

Fresh tossed greens, egg, chopped chicken, Grape tomatoes, blue cheese crumbles, green onion, honey mustard dressing