Blueberry Pancakes and Syrup

Ahh the yummy goodness of Fruit and Sugar… LOL. The original Recipe I started with , was from an old Marlboro cookbook I got back when I was about 16 (ya I know, I shouldn’t have been smoking at 16). unfortunately the book came to its demise in a house fire when I was 18, but I had already put this one in the memory banks of the brain as it was just that good. I have made these well over 1000 times, and have never had a complaint.

I have from time to time changed it up to Strawberry, or Raspberry, but Blueberry will be my all time favorite.

1 c: flour

1 tbsp: granulated sugar

1 1/4 tsp: baking powder

1 tsp: baking soda

1/4 tsp: salt

2 eggs

1 c: sour cream or half n half

1/2 c: milk

1 c: whole fresh blueberries

Combine flour, sugar, baking powder, baking soda and salt into a large mixing bowl. In a small bowl beat eggs, sour cream and milk together. Add this mix to your flour mixture and beat until smooth.

Heat frying pan or griddle pan over medium heat, lightly coat with oil. Pour 1/2 cup of batter onto griddle pan. cook each side till golden brown

Sprinkle some blueberries on top.


12 0z of Blueberries

1 cup REAL maple Syrup

Put both ingredients in a pan, bring to a boil, mash some of the berries, turn off the heat…